Alexia Moyer,
Ph.D.
Expertise
Editing
ESL Editing
Translation (French to English)
Transcription
Research
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Working Languages
English
French
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Professional Affiliations
Editors' Association of Canada, member
Quebec Writers’ Federation, member
Alexia Moyer was an FQRSC Postdoctoral Fellow with McGill’s Institute for the Study of Canada and McGill’s Department of English from June 2013 – October 2016. She holds a Ph.D. in études anglaises from Université de Montréal, an MA and BA (honours) in English with French from Western University. She has worked as managing editor of CuiZine: The Journal of Canadian Food Cultures / revue des cultures culinaires au Canada. She is the production editor of Canadian Food Studies / La Revue canadienne des études sur l’alimentation.
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Alexia has edited a broad range of writings. Recent projects include the translation (French to English) of the editorial for a special journal issue on the reception of exiles outside metropolitan areas, a copyedit of an ebook on the creation of a digital archive for an Athens-based collective of new-media artists, chapter summaries for an edited volume on the writings of Elena Ferrante, a stylistic edit of a translated historical novel.