Moyer-01.jpg

Alexia Moyer,
Ph.D.

Expertise

Editing

ESL Editing

Translation (French to English)

Transcription

Research

Working Languages

English

French

Professional Affiliations

Editors' Association of Canada, member

Quebec Writers’ Federation, member

Alexia Moyer was an FQRSC Postdoctoral Fellow with McGill’s Institute for the Study of Canada and McGill’s Department of English from June 2013 – October 2016. She holds a Ph.D. in études anglaises from Université de Montréal, an MA and BA (honours) in English with French from Western University. She has worked as managing editor of CuiZine: The Journal of Canadian Food Cultures / revue des cultures culinaires au Canada. She is the production editor of Canadian Food Studies / La Revue canadienne des études sur l’alimentation.

Alexia has edited a broad range of writings. Recent projects include the translation (French to English) of the editorial for a special journal issue on the reception of exiles outside metropolitan areas, a copyedit of an ebook on the creation of a digital archive for an Athens-based collective of new-media artists, chapter summaries for an edited volume on the writings of Elena Ferrante, a stylistic edit of a translated historical novel.

All this to say, Alexia has a keen interest in writing and in helping others to find le mot juste.